Starters

Antipasto For One 14, For Two 26

Chef's selection of meats and cheeses with crostini, olives, red onion chutney

Harlequin's Duo of Crab

Crab Remick & Crab Royale
Market Price

Stracciatella 14

Stracciatella cheese, local honey, blueberries, toasted hazelnuts, sunflower shoots, crostini

Prosecco Risotto with Oysters 15

Lightly fried oysters over prosecco, fennel, spinach risotto

The Villa's BBQ Shrimp 15

Six jumbo shrimp, nduja salume, tomato, white wine, arugula, grilled ciabatta

Meatballs 9

Veal meatballs, olive ragu, grilled ciabatta

Mussels 15

Served with ciabatta and choice of white wine cream or spicy tomato sauce

Stuffed Mushroom 16

Crab, shrimp, crawfish, nduja, teardrop peppers, pea tendrils, roasted red pepper aioli

Soup of the Day Cup-6 Bowl-9

Served with grilled ciabatta

Harlequin's Creole Tomato Bisque with Basil & Lump Crab Cup-7 Bowl-10

Served with grilled ciabatta

Salads

Choice of dressings: Harlequin Blue Cheese, Poppy Seed & 1000 Island, Villa Balsamic Vinaigrette, Italian Vinaigrette

Harlequin's Wedge Salad 9

Iceberg wedge, bacon bits, red onion, cherry tomato, Harlequin Blue Cheese Dressing

Harlequin's Shrimp & Crab Salad 20

Mixed greens, seasoned shrimp, jumbo lump crab, cherry tomatoes, choice of dressing

Chicken & Walnut Salad 13

Mixed greens, bacon, blueberries, walnuts, grape tomato, choice of dressing

Mains

All entrees served with house salad, upgrade to a wedge for $3
Choice of dressings: Harlequin Blue Cheese, Poppy Seed & 1000 Island, Villa Balsamic or Italian Vinaigrette

Lasagna 19

Italian sausage, beef, tomato sauce, bechamel, mozzarella, parmesan, side salad, grilled ciabatta

Gamberetti 24

Jumbo shrimp, nduja salume, white wine, garlic, red and green peppers, linguine

Veal Parmesan 23

Served over linguine with choice of house red sauce or al burro sauce

Pan seared Fish (Market Price)

Roasted potatoes, topped with artichokes, olives & grape tomatoes in a light tomato sauce

Veal Tenderloin 33

Basil smashed potatoes, charred eggplant puree, roasted baby carrots, chianti jus

Tenderloin Pappardelle 24

Sautéed beef tenderloin tips, roasted red pepper mushroom cream sauce

Grilled Pork Chop 30

Rosemary roasted potatoes, broccolini, marsala cream sauce, finished with toasted almonds

Gnocchi

Seafood- scallops, shrimp, crawfish, grape tomatoes, broccolini, shellfish cream sauce- 29
Primavera- Sweet peas, zucchini, broccolini, basil cream sauce- 20

Wild Mushroom & Truffle Chicken 26

Pan seared chicken, roasted fingerling potatoes, wild mushroom cream and arugula

8 oz. Filet 36

Roasted zucchini & fingerling potato, wild mushroom chianti jus

Surf and Turf 38

Grilled hanger steak topped, jumbo lump crab, crawfish, spicy white wine cream sauce, roast potatoes, broccolini

16 oz. Ribeye 35

Sage compound butter and choice of twice baked potato or roasted fingerling potatoes

Steak add on's:

Jumbo Lump Crab, Crab Royale, Crab Remick, Shrimp Hunter
Market Price
Sub a Twice Baked Potato for Roasted Potatoes on Steaks and Pork Chop, additional $3

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